Swiss Fondue

Course : Cheeses
Serves: 8
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2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound Swiss cheese
1 1/2 cups apple cider

Preparation / Directions:

1. Shred cheese, then sprinkle with flour, salt and pepper. Toss to coat thoroughly. 2. Heat apple cider in chafing dish or large skillet over low heat until it begins to bubble. Add 1/4 cup cheese mixture and stir vigorously until cheese is melted. 3. Continue adding cheese in small amounts and stir vigorously after each addition, until all cheese is melted and thoroughly blended. Add a dash of Worcestershire sauce if you prefer. 4. Serve immediately with "Sesame Ham Loaf", in this cookbook, which has been cut into 1-inch cubes, or with any good bread which has been cubed and toasted.

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