Stuffed Peppers

Course : Cheeses
Serves: 1
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6 medium peppers
1 cup boiling water
1/2 cup butter -- divided
1 teaspoon dill seed
1 teaspoon paprika
1 1/2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon ground coriander seed
3 cups hot mashed potatoes
1 cup grated cheddar cheese

Preparation / Directions:

Slice lid off peppers , cut away center piece of lid. Clean inside of pepper. Plunge peppers into boiling water for 2 to 3 minuted, remove, and drain upside down. Pour 4 tablespoons of the melted butter into a saucepan over low heat. Saute dill, paprika, salt, basil, and coriander. Saute briefly and remove from the heat. Mix potatoes. 3/4 of the cheese and the herbed butter in a bowl until smooth. Stuff peppers. Sprinkle rest of cheese on top. Replace lids on peppers. Place in a baking dish, brush with rest of butter and bake at 350*F. for 30 to 40 minutes or until peppers are tender and lightly browned.


Nutritional Information:

1479 Calories (kcal); 132g Total Fat; (77% calories from fat); 36g Protein; 51g Carbohydrate; 367mg Cholesterol; 4854mg Sodium

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