Stewart's Salad

Course : Cheeses
Serves: 12
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---1ST LAYER---
6 ounces package sugar-free lemon jell-o -- (prepared)
2 drops green food coloring -- few drops
20 ounces crushed pineapple, canned -- in own juice, drained
---2ND LAYER---
8 ounces lite cream cheese -- softened
1 package lite dream whip -- make with skim milk
---3RD LAYER---
1 cup pineapple juice -- unsweetened
2 tablespoons flour
2 large egg yolks
16 packages equal sweetener

Preparation / Directions:

*May use 8 oz. Lite Cool Whip. Mix Jell-o, food coloring, and drained pineapple. Pour into a 9 x 13-inch pan and chill until firm. Blend the cream cheese and Dream Whip together. Spread over chilled Jell-o layer. Chill. Cook third layer ingredients until thick; then cool. Drop by spoonfuls over second layer and spread carefully. Keep chilled until ready to serve.

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