Smoky Cheese Log

Course : Cheeses
Serves: 16
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2 cups smoked cheddar cheese
2 cups swiss cheese
1/2 cup mayonnaise
1 cup onion
1 teaspoon garlic puree
1 teaspoon worcestershire sauce
1/4 teaspoon celery salt
1/8 teaspoon liquid hot pepper sauce
1 1/4 pounds assorted savory crackers

Preparation / Directions:

combine ingredients in a food processor process until smooth and well blended cover and chill for 30 minutes form into a log wrap in plastic and chill for 2-96 hours serve at room temperature, with assorted savory crackers to the side


Nutritional Information:

107 Calories (kcal); 10g Total Fat; (79% calories from fat); 4g Protein; 1g Carbohydrate; 15mg Cholesterol; 104mg Sodium

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