|
|
|
|
|
|
Smoked Cream Cheese | |||||
Course : Cheeses Serves: 16 |
|
||||
Ingredients:
| |||||
Preparation / Directions:cut cream cheese to a thickness of 3/4-inch place onto a heatproof serving platter combine remaining ingredients-mix well spoon over cream cheese place onto a sheet of foil, as far away from coals as possible cover and smoke for 40-45 minutes serve warm or at room temperature, with assorted crackers to the side
| |||||
Nutritional Information:100 Calories (kcal); 10g Total Fat; (87% calories from fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 98mg Sodium | |||||