Shrimp and Cheese In Tortilla Shells

Course : Cheeses
Serves: 4
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40 large shrimp -- peeled and deveined
1/4 cup green onions -- 1/4-inch dice
1/4 cup yellow onions -- 3/8 inch dice
1/4 cup red bell peppers -- 3/8 inch dice
1/2 cup Pepperjack cheese -- grated
1 cup your favorite BBQ sauce
1/4 cup creamy horseradish sauce
1 tablespoon crushed red pepper
1 teaspoon ground black pepper
4 cups cooked rice
4 tortillas flour tortillas
2 tablespoons melted butter

Preparation / Directions:

TORTILLA SHELLS: Preheat oven to 450 degrees. Butter both sides of flour tortillas. Drape tortillas over an oven proof bowl so that it forms an upside down bowl shape. Bake in oven for 8-10 minutes until golden brown. Remove from bowl and hold in a dry place SHRIMP: Combine sauce ingredients and mix well. Add all other ingredients except cheese and mix together. Place in greased casserole dish and sprinkle top with cheese. Bake in oven for 20 minutes ASSEMBLY: Place tortilla shell on plate or in bowl. Place 1 cup of rice into bowl. Spoon cooked shrimp on rice and serve.

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