|
|
|
|
|
|
Scallion-Cheese Crackers | |||||
Course : Cheeses Serves: 20 |
|
||||
Ingredients:
| |||||
Preparation / Directions:combine butter and cheese in a mixing bowl beat until smooth stir in dip mix and flour beat until well blended divide in half and shape into logs wrap in plastic and chill for 4-24 hours cut into 1/4-inch slices place on a greased baking sheet bake @ 375 degrees for 10-12 minutes, until edges are lightly browned serve hot, warm, or at room temperature
| |||||
Nutritional Information:109 Calories (kcal); 8g Total Fat; (69% calories from fat); 4g Protein; 5g Carbohydrate; 24mg Cholesterol; 117mg Sodium | |||||