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Roasted Red Pepper Cheese Mousse | ||||||
Course : Cheeses Serves: 60 |
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Ingredients:
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Preparation / Directions:remove and discard stem and seeds from roasted peppers combine peppers, cheese, and garlic in a food processor process to a smooth puree with machine running, add olive oil and process to mix well season to taste with salt cover and chill for 4-96 hours
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Nutritional Information:2 Calories (kcal); trace Total Fat; (37% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 36mg Sodium | ||||||