Roasted Red Pepper Cheese Mousse

Course : Cheeses
Serves: 60
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Ingredients:

2 medium red bell pepper
11 ounces farmer cheese
1 cloves garlic
1 teaspoon olive oil
1 teaspoon salt
 

Preparation / Directions:

remove and discard stem and seeds from roasted peppers combine peppers, cheese, and garlic in a food processor process to a smooth puree with machine running, add olive oil and process to mix well season to taste with salt cover and chill for 4-96 hours

 

Nutritional Information:

2 Calories (kcal); trace Total Fat; (37% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 36mg Sodium


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