Pourable Jack Cheese

Course : Cheeses
Serves: 1
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Ingredients:

1 cup water
1 teaspoon salt
3 tablespoons yeast flakes
1/4 cup lemon juice
1 cup cashews
1/8 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons carrot -- finely grated
 

Preparation / Directions:

Blend all ingredients until thick and creamy. Use as a sauce over macaroni, broccoli, cauliflower or enchiladas.


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