Pinecone Cheese Ball

Course : Cheeses
Serves: 16
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8 ounces garden vegetable cream cheese
8 ounces roasted garlic cream cheese
1 cup shredded sharp cheddar cheese -- (4 oz.)
3 medium green onion -- chopped
2 cups pecan halves -- toasted
1 bunch fresh rosemary sprigs

Preparation / Directions:

Stir together first 4 ingredients. Shape into an oval; chill 2 hours Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone. Serve with crackers.


Nutritional Information:

119 Calories (kcal); 11g Total Fat; (82% calories from fat); 3g Protein; 3g Carbohydrate; 7mg Cholesterol; 45mg Sodium

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