Peppy Cheese Log

Course : Cheeses
Serves: 8
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4 cups cheddar cheese
12 ounces cream cheese
2 teaspoons diced pimiento
6 ounces blue cheese
2 teaspoons onion
1 teaspoon worcestershire sauce
1 cup toasted nuts

Preparation / Directions:

combine all ingredients (except nuts) in a food processor process to mix well cover and chill for 30 minutes form into a log wrap in waxed paper and chill for 2-96 hours unwrap and roll in chopped nuts to coat evenly serve at room temperature, with assorted savory crackers to the side


Nutritional Information:

453 Calories (kcal); 40g Total Fat; (78% calories from fat); 22g Protein; 3g Carbohydrate; 122mg Cholesterol; 780mg Sodium

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