Passover Cheese Cake

Course : Cheeses
Serves: 12
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2 cups matzo meal
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup butter -- melted
4 large eggs
1 1/2 tablespoons lemon juice
1/8 teaspoon salt
1 cup light cream
1 1/2 pounds cottage cheese
2 tablespoons potato starch
2 teaspoons lemon rind -- grated

Preparation / Directions:

Combine first 4 ings. for crust. Set aside 3/4 cup, and press the rest on the bottom and sides of a 9" spring form pan. Beat eggs t ill light, beat in sugar. Add the rest, except lemon rind, and beat till blended. Sieve. (Or do the whole thing in a blender or fo od processor.) Add rind. Pour over crust. Sprinkle with reserved crumbs. Bake 1 hour at 350F. Turn off heat and open door slight ly. Let cool in oven at least 1 hour. Chill and remove sides of pan.

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