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Nutty Cheese Ball


Course : Cheeses
Serves: 1
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Ingredients:


1/4 pound Bleu Cheese

1/4 pound Grated Cheddar

3 ounces Cream Cheese

1 small Grated Onion

1 teaspoon Worcestershire Sauce

1/8 pound Chopped Walnuts Or Pecans

1/8 pound Chopped Walnuts Or Pecans
 

Preparation / Directions:


Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips.

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