Nutty Cheese Ball

Course : Cheeses
Serves: 1
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1/4 pound Bleu Cheese
1/4 pound Grated Cheddar
3 ounces Cream Cheese
1 small Grated Onion
1 teaspoon Worcestershire Sauce
1/8 pound Chopped Walnuts Or Pecans
1/8 pound Chopped Walnuts Or Pecans

Preparation / Directions:

Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips.

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