Nacho Cheese Cloud

Course : Cheeses
Serves: 6
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Ingredients:

11 ounces nacho cheese soup
6 large egg yolk
6 large egg white
1/4 teaspoon cream of tartar
 

Preparation / Directions:

Heat soup to a boil, in a saucepan, over a medium flame remove from heat and stir a small amount into yolks stir yolk mixture into heated soup-mix well combine whites and cream of tartar in a mixer bowl beat until stiff stir one-fourth of whites into soup mixture-mix well gently fold in remaining whites pour into a greased souffle dish bake @ 350 degrees for 50-60 minutes, until set serve at once

 

Nutritional Information:

76 Calories (kcal); 5g Total Fat; (62% calories from fat); 6g Protein; 1g Carbohydrate; 213mg Cholesterol; 62mg Sodium


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