Nacho Cheese Cloud

Course : Cheeses
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


11 ounces nacho cheese soup
6 large egg yolk
6 large egg white
1/4 teaspoon cream of tartar

Preparation / Directions:

Heat soup to a boil, in a saucepan, over a medium flame remove from heat and stir a small amount into yolks stir yolk mixture into heated soup-mix well combine whites and cream of tartar in a mixer bowl beat until stiff stir one-fourth of whites into soup mixture-mix well gently fold in remaining whites pour into a greased souffle dish bake @ 350 degrees for 50-60 minutes, until set serve at once


Nutritional Information:

76 Calories (kcal); 5g Total Fat; (62% calories from fat); 6g Protein; 1g Carbohydrate; 213mg Cholesterol; 62mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes