Mustard Cheese Crock

Course : Cheeses
Serves: 16
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Ingredients:

6 ounces cheddar cheese -- lowfat, shredded
6 ounces monterey jack cheese -- shredded
2 tablespoons vegetable oil
2 ounces dry white wine
1 tablespoon scallion
1 tablespoon dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
1/8 teaspoon dried red pepper flakes
 

Preparation / Directions:

Blend in food processor until smooth. Spoon into 2 cup crock. Cover tightly and refrigerate for one month. 2 tablespoons equals 1 serving


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