Mom's 4-Star Cheese Pie

Course : Cheeses
Serves: 1
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2 large eggs
8 ounces cream cheese -- room tempature
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sour cream
2 teaspoons sugar
1/2 teaspoon vanilla extract
1 crust crumb crust

Preparation / Directions:

CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup melted butter. Press firmly in pie pan and chill. (Any type of crumb crust will work.) In a mixer, beat eggs and then add the cream cheese (room temperature), 1/2 cup sugar and vanilla. When thorughly mixed, pour into crust and bake for 20 minutes at 350F. Remove and cool. Mix together sour cream, sugar, and 1/2 teaspoon vanilla and spread over top of pie. Return to oven and bake for another 5 minutes. Cool and refrigerate.


Nutritional Information:

1854 Calories (kcal); 136g Total Fat; (65% calories from fat); 35g Protein; 127g Carbohydrate; 725mg Cholesterol; 905mg Sodium

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