LEMON TOPPING FOR CHEESE CAKE

Course : Cheeses
Serves: 12
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Ingredients:

2 large egg yolks
3/4 cup Sugar
3 tablespoons Butter
1 teaspoon Lemon rind -- grated
2 tablespoons Lemon juice
1 1/2 tablespoons Cornstarch
3 tablespoons Water
 

Preparation / Directions:

Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water until quite thick, then cool slightly. Mix cornstarch with water and stir into lemon mixture. Cool before spreading on cheese cakes.


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