Homemade Cheese Whiz


Course : Cheeses
Serves: 2
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Ingredients:


1 1/2 pounds american processed cheese

13 ounces evaporated milk

1 tablespoon butter or margarine

2 large egg yolks -- beaten

1 tablespoon flour
 

Preparation / Directions:


In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook till thick. Store in a covered jar inthe refrigerator.


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