Homemade Cheese Whiz

Course : Cheeses
Serves: 2
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1 1/2 pounds american processed cheese
13 ounces evaporated milk
1 tablespoon butter or margarine
2 large egg yolks -- beaten
1 tablespoon flour

Preparation / Directions:

In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook till thick. Store in a covered jar inthe refrigerator.

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