HOMEMADE BOURSIN CHEESE

Course : Cheeses
Serves: 4 - 6
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Ingredients:

8 ounces whipped unsalted butter
1 clove garlic -- crushed
1/2 teaspoon dill
1/2 teaspoon marjoram
16 ounces whipped cream cheese
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
 

Preparation / Directions:

Blend all ingredients together by hand. The delicate flavor of the cheese works best served with bland crackers. Can be frozen.

 

Nutritional Information:

1524 Calories (kcal); 151g Total Fat; (88% calories from fat); 22g Protein; 21g Carbohydrate; 540mg Cholesterol; 1838mg Sodium


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