Herb And Cheese Filled Cherry Tomatoes

Course : Cheeses
Serves: 15
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3 ounces cream cheese -- softened
2 teaspoons all-purpose dill mix
1 teaspoon milk
15 medium cherry tomatoes

Preparation / Directions:

Combine cream cheese, Dill Mix and milk in Batter Bowl with 10-inch Whisk until well blended. Use Tomato Corer to remove top and seeds from tomatoes. Drain tomatoes upside down on paper toweling for a few minutes. Fill Decorator fitted with star tip w ith cream cheese mixture. Pipe filling into tomatoes. Chill or serve immediately.

1 Kitchen's say:
  (5 3/4 Stars!)
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