Fruited Cheese Log


Course : Cheeses
Serves: 1
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Ingredients:


1/2 cup Dried apricots

1 teaspoon Poppy seed (optional)

1 pound Monterey Jack cheese -- shred

1/2 teaspoon Seasoned salt

1/3 cup Golden raisins

8 ounces Cream cheese -- softened

1/3 cup Dates -- chopped

1/3 cup Dry sherry

2 tablespoons Walnuts -- chopped

2 tablespoons Cherries -- grapes for garnish
 

Preparation / Directions:


Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish.


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