Fresh Boursin Cheese With Variations

Course : Cheeses
Serves: 24
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Ingredients:

16 ounces cream cheese
1 cup sour cream
1/4 cup yogurt
1/4 cup unsalted butter
1 teaspoon garlic
1 teaspoon chives
1 teaspoon parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne
1/4 teaspoon dill
1/4 teaspoon oregano
1/4 teaspoon mint
1/4 teaspoon basil
1/4 teaspoon red pepper flakes
 

Preparation / Directions:

combine ingredients in a food processor process until smooth season to taste with salt, pepper, and cayenne process to mix well adjust seasonings as needed pack into a plastic lined mold or crock cover and chill for up to 7 days serve at room temperature

 

Nutritional Information:

105 Calories (kcal); 11g Total Fat; (89% calories from fat); 2g Protein; 1g Carbohydrate; 30mg Cholesterol; 85mg Sodium


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