Fresh Boursin Cheese With Variations

Course : Cheeses
Serves: 24
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 ounces cream cheese
1 cup sour cream
1/4 cup yogurt
1/4 cup unsalted butter
1 teaspoon garlic
1 teaspoon chives
1 teaspoon parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne
1/4 teaspoon dill
1/4 teaspoon oregano
1/4 teaspoon mint
1/4 teaspoon basil
1/4 teaspoon red pepper flakes

Preparation / Directions:

combine ingredients in a food processor process until smooth season to taste with salt, pepper, and cayenne process to mix well adjust seasonings as needed pack into a plastic lined mold or crock cover and chill for up to 7 days serve at room temperature


Nutritional Information:

105 Calories (kcal); 11g Total Fat; (89% calories from fat); 2g Protein; 1g Carbohydrate; 30mg Cholesterol; 85mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes