Four-Star Potted Cheese

Course : Cheeses
Serves: 8
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1/4 pound white cheddar cheese
1/4 pound cream cheese
6 ounces brie cheese
4 ounces blue cheese
1 loaf baguette
1/4 pound butter
1/2 pound seedless grapes

Preparation / Directions:

combine cheddar, brie, and cream cheese in a food processor process until smooth and well blended pack into a ramekin or earthenware crock cover and chill for 4-96 hours meanwhile, brush baguette slices with melted butter place onto an ungreased baking sheet bake @ 300 degrees until golden and crisp remove from oven, cool serve cheese slightly chilled or at room temperature with seedless grapes and crostini to the side


Nutritional Information:

368 Calories (kcal); 22g Total Fat; (54% calories from fat); 9g Protein; 33g Carbohydrate; 57mg Cholesterol; 704mg Sodium

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