Fondue Italienne

Course : Cheeses
Serves: 4
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1 clove garlic -- halved
10 ounces milk
8 ounces mozzarella cheese -- grated
8 ounces dolcelatte cheese -- grated
2 ounces parmesan cheese -- grated
2 teaspoons cornflour
3 tablespoons dry white wine
1 large salami -- bread sticks

Preparation / Directions:

Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. Serve with salami and bread sticks.

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