Fluffy Cranberry Cheese Pie

Course : Cheeses
Serves: 8
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Ingredients:

---Cranberry Topping
1 Package raspberry gelatin -- (3 ounces)
1/3 Cup sugar
1 1/4 Cups cranberry juice
1 Can jellied cranberry sauce -- (8 ounces)
---Filling
1 Package cream cheese -- (3 ounces) softened
1/4 Cup sugar
1 Tablespoon vanilla extract
1/2 Cup frozen whipped topping -- thawed
1 crust pastry shell (9 inches) baked
 

Preparation / Directions:

In a mixing bowl,combine gelatin and sugar;set aside.In a saucepan,bring cranberry juice to a boil.Remove from the heat and pour over gelatin mixture stirring to dissolve.Stir in the cranberry sauce.Chill until slightly thickened. In another bowl,beat cream cheese,sugar,milk and vanilla until fluffy.Fold in the whipped topping.Spread evenly into pie shell.Beat cranberry topping until frothy;pour over filling chill overnight


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