Elote Con Queso

Course : Cheeses
Serves: 12
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1/4 cup unsalted butter
10 ounces diced green chiles
1 cup onion
32 ounce whole kernel corn
1/2 teaspoon kosher salt
1 1/2 cups cheddar cheese

Preparation / Directions:

Melt the butter in a skillet, over a medium flame add the onions and saute until transparent and softened, without browning add the diced chiles, heat and stir for 4-5 minutes add the corn; heat and stir 1-2 minuted, until hot season to taste with salt divide between individual ramekins or gratin dishes cover with foil bake @ 350 degrees for 10-12 minutes remove foil and sprinkle with grated cheese return to oven or pass under a broiler to melt and lightly toast cheese serve hot


Nutritional Information:

104 Calories (kcal); 9g Total Fat; (74% calories from fat); 4g Protein; 3g Carbohydrate; 25mg Cholesterol; 199mg Sodium

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