Dessert Cheese Fondue With Fruit

Course : Cheeses
Serves: 6
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Ingredients:

1 pound california seedless grapes
1 large apple -- sliced
1 small pineapple -- sliced
8 ounces cream cheese
8 ounces mild cheese -- grated
1/2 cup white wine
1 dash ground nutmeg
1 pound cake cubes
 

Preparation / Directions:

1. Wash grapes and chill with other fruit 2. Melt cheeses and wine over low heat, stirring until smooth and bubbly. 3. Add nutmeg and use as a dip for fruit and cake.


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