Cranberry Chrem Cheese Mold

Course : Cheeses
Serves: 12
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1 1/2 cups boiling water
1 package jello cranberry flavored gelatin or any red flavor (8 ounce )
1 1/2 cup cold water
1/2 teaspoon cinnamon
1 medium apple -- chopped
1 cup whole cranberry sauce
1 package cream cheese -- (8 ounces)

Preparation / Directions:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.Stir in cold water and cinnamon.Pour 2 cups of the gelatin into a medium bowl.Refrigerate about 1 1/2 hours or until thickened. Reserve remaining 1 cup gelatin at room temperture. stir apple and cranberry sauce into thickened gelatin.spoon into 6 cup mold Refrigerate about 30 minutes or until set but not firm.Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with wire whisk until smooth.Pour over gelatin layer in mold. Refrigerate 4 hours or until firm.Unmold .


Nutritional Information:

894 Calories (kcal); 81g Total Fat; (79% calories from fat); 18g Protein; 28g Carbohydrate; 255mg Cholesterol; 707mg Sodium

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