Preparation / Directions:
Combine flour, oats 3/4 cup brown sugar and margarine. Mix until crumbly.
Set aside 1and1/2 cups of the crumb mixture. Press the remaining crumbs on
the bottom of a 9x13" pan. Bake 15 minutes at 350 degrees. Beat cream
cheese until fluffy, add sweet condensed milk and beat until smooth. Stir
in lemon juice and spread over crust. Combine remaining brown sugar, and
cornstarch. Stir in cranberries and spread on top of last layer. Top with
remaining crumbs. Bake at 350 degrees for 40 minutes. Let cool and serve.
Keep leftovers in refrigerator.
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