Crab Roll Hors D'oeuvres

Course : Cheeses
Serves: 1
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1 pound backfin crabmeat
8 ounces cream cheese -- softened

Preparation / Directions:

Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers.

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