Chicken Pate

Course : Cheeses
Serves: 6
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Ingredients:

1 1/2 cups minced chicken breast
8 ounces neufchatel cheese -- softened
3 tablespoons chopped onion
2 tablespoons dry sherry
2 tablespoons mayonnaise -- (diet)
2 teaspoons lemon juice
1/4 teaspoon hot sauce
1/8 teaspoon ground nutmeg
1 dash paprika
 

Preparation / Directions:

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with Melba toast rounds or unsalted crackers.

 

Nutritional Information:

(1 T): 28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium.


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