Cheesy Potatoes

Course : Cheeses
Serves: 1
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32 ounces frozen hash brown potatoes
1 can cream of chicken soup
8 ounces sour cream
8 ounces cheddar cheese -- shredded
1 medium onion -- chopped
1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Combine the above ingredients in a large bowl. Place in 9x13 baking dish and place 1 stick of butter (cut into pats) over top. Bake at 375 degrees for about 1 hour until bubbly and browned on top. This dish can be reheated in an oven or microwave for potlucks.

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