Cheese Sauce 1

Course : Cheeses
Serves: 1
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1/4 cup raw cashews -- (or cooked potato)
500 milliliters water
4 ounces pimientos
1 teaspoon salt -- (optional)
1/2 teaspoon onion powder
60 milliliters brewers yeast flakes
3 tablespoons cornstarch
2 tablespoons lemon juice

Preparation / Directions:

1. Place the cashews in a blender and add just enough water to cover. Blend at low speed until smooth. Add the remaining ingredients and blend again until smooth. 2. Pour into a heavy saucepan and cook at medium-high heat, stirring constantly, 7-8 minutes, until it thickens to the consistency of nacho cheese. Serve hot. Difficulty : very easy. Precision : approximate measurement OK.

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