Cheeses recipes

Course : Cheeses
Serves: 1

Print a Recipe Card

Ingredients:

8 ounces shredded monterey jack cheese

8 ounces shredded cheddar cheese

8 ounces jalapeno monterey cheese

16 ounces cream cheese

2 tablespoons mayonnaise

2 tablespoons worcestershire sauce

1 teaspoon garlic salt to taste

1 teaspoon creole seasoning to taste

3 tablespoons chopped parsley

2 cups chopped pecans

Mix cheeses, mayonaise, worcestershire sauce, garlic salt, parsley, and creole seasoning. Form into a roll or ball shape. Roll in chopped pecans.