Cheese Roll

Course : Cheeses
Serves: 1
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8 ounces shredded monterey jack cheese
8 ounces shredded cheddar cheese
8 ounces jalapeno monterey cheese
16 ounces cream cheese
2 tablespoons mayonnaise
2 tablespoons worcestershire sauce
1 teaspoon garlic salt to taste
1 teaspoon creole seasoning to taste
3 tablespoons chopped parsley
2 cups chopped pecans

Preparation / Directions:

Mix cheeses, mayonaise, worcestershire sauce, garlic salt, parsley, and creole seasoning. Form into a roll or ball shape. Roll in chopped pecans.

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