Cheese Puffs 2

Course : Cheeses
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 slices white bread
2 cups milk
8 ounces old english cheese slices
1/2 teaspoon pepper
3/4 teaspoon dry mustard
1/4 cup butter -- melted
1 teaspoon salt
3 large eggs
 

Preparation / Directions:

May be prepared the day before. At least 4 hours before cooking, trim crusts and cut bread into 1" squares. Cut cheese into bite size pieces. In large greased casserole, alternate layers of bread and cheese. Pour melted butter over top. Beat eggs well, stir in salt, pepper, mustard and milk. Combine thoroughly. Pour over casserole. Cover and refrigerate. One hour before serving, bake at 350=F8F for 30 minutes covered, then 30 minutes uncovered until top is golden and puffy.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes