Cheese Meatloaf

Course : Cheeses
Serves: 8
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2 pounds ground chuck
1 medium Onion
2 large egg
12 medium crackers
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 1/2 cups mozzarella cheese
1 medium italian tomato

Preparation / Directions:

Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over mixture to about 1" from edges.Start from one end and lift waxed paper and roll mixture into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until middle is done.


Nutritional Information:

429 Calories (kcal); 31g Total Fat; (67% calories from fat); 28g Protein; 7g Carbohydrate; 155mg Cholesterol; 650mg Sodium

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