Cheese Fondue - Pierce

Course : Cheeses
Serves: 6
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Ingredients:

1 cup water
2 cups dry white such as sauterne
1 teaspoon season salt
1 tablespoon butter
 

Preparation / Directions:

Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot.


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