Preparation / Directions:
1. Enchiladas: Heat oven to 350F degrees. Prepare Tortillas. Mix 1 cup Cheddar, 1 cup Monterey Jack cheese, sour cream, onion and garlic. Spoon about 1/4 cup cheese mixture down center of each tortilla. Roll up; place seam sides down in ungreased oblong baking dish, 12 X 7 1/2 X 2".
2. Mix tomato sauce, chilies and cumin. Spoon tomato mixture lengthwise down center of each enchilada. Sprinkle 1/2 cup cheese over tomato mixture. Bake uncovered until cheese is melted and filling is bubbly, about 20 minutes.
Notes: Can be frozen before baking.