Cheese Chiles

Course : Cheeses
Serves: 12
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Ingredients:

1 cup cheddar cheese -- shredded
1 cup colby cheese -- shredded
1 teaspoon red chiles -- ground
1 medium cilantro stems -- bunch *
1 teaspoon paprika
 

Preparation / Directions:

* Cut the cilantro stems into 1/2-inch pieces. ~------------------------------------------------------------------------- Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute. Roll mixture by teaspoonfuls into chile shapes. Insert cilantro pieces in wide ends of shape for stems. Sprinkle with paprika. Cover and refrigerate until serving time.


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