Cheese Blintzes 1

Course : Cheeses
Serves: 5
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2 large egg
1 1/4 teaspoons salt
1 teaspoon peanut oil
1 cup flour
8 ounces cottage cheese
1/4 cup sugar
1/4 teaspoon cinnamon
1 cup milk
1 cup sour cream
1 cup jam

Preparation / Directions:

beat half the eggs slightly in a small bowl. add 3/4 salt, oil and milk. blend thoroughly. gradually add flour. beat till smooth. pour 2 tablespoons batter into hot, lightly oiled 6-inch skillet. tilt pan to spread batter. cook over low heat until set. remove from pan. re- peat with remaining batter. combine cottage cheese, other egg, sugar, remaining salt and cinnamon. place 2 tablespoons cheese filling in center of each blintz. fold sides toward center, roll up. shallow fry in hot (375 f) oil until golden brown. serve with sour cream and jam.


Nutritional Information:

235 Calories (kcal); 5g Total Fat; (20% calories from fat); 13g Protein; 33g Carbohydrate; 85mg Cholesterol; 764mg Sodium

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