Cheddar Sticks

Course : Cheeses
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup sharp cheddar cheese
1 cup butter
1/2 cup beer
1 teaspoon worcestershire sauce
3 cups flour
1/4 teaspoon dry mustard
1/4 teaspoon salt

Preparation / Directions:

combine cheese and butter in a food processor process until well blended cover and let stand for 30-60 minutes, allowing flavors to meld add beer and worcestershire sauce-mix well combine flour, dry mustard, and salt-mix well add to cheese mixture-mix well spoon into a pastry bag pipe in strips onto a parchment-lined baking sheet bake @ 400 degrees for 7-8 minutes, until edges are lightly browned remove from oven serve hot, warm, or at room temperature


Nutritional Information:

292 Calories (kcal); 19g Total Fat; (58% calories from fat); 6g Protein; 24g Carbohydrate; 51mg Cholesterol; 264mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes