Cheddar Sticks

Course : Cheeses
Serves: 12
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Ingredients:

1 cup sharp cheddar cheese
1 cup butter
1/2 cup beer
1 teaspoon worcestershire sauce
3 cups flour
1/4 teaspoon dry mustard
1/4 teaspoon salt
 

Preparation / Directions:

combine cheese and butter in a food processor process until well blended cover and let stand for 30-60 minutes, allowing flavors to meld add beer and worcestershire sauce-mix well combine flour, dry mustard, and salt-mix well add to cheese mixture-mix well spoon into a pastry bag pipe in strips onto a parchment-lined baking sheet bake @ 400 degrees for 7-8 minutes, until edges are lightly browned remove from oven serve hot, warm, or at room temperature

 

Nutritional Information:

292 Calories (kcal); 19g Total Fat; (58% calories from fat); 6g Protein; 24g Carbohydrate; 51mg Cholesterol; 264mg Sodium


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