Cheddar Pinwheels

Course : Cheeses
Serves: 6
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2 cups unbleached flour -- sifted
1/4 cup butter
1 cup Extra Sharp Cheddar cheese grated
1/2 teaspoon salt
2/3 cup milk
1 tablespoon baking powder

Preparation / Directions:

Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter. Add the milk and stir together quickly but thoroughly. Turn out on a floured board and knead for 30 seconds then roll out to a 1/8-inch thickness. Spread with the grated cheese and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.


Nutritional Information:

219 Calories (kcal); 9g Total Fat; (34% calories from fat); 5g Protein; 31g Carbohydrate; 24mg Cholesterol; 513mg Sodium

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