Cheddar Cheese Sauce

Course : Cheeses
Serves: 1
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Ingredients:

1 can campbells condensed cheddar cheese soup -- (10.75 oz)
1/3 cup milk
 

Preparation / Directions:

Prep time: 5 minutes. Cook time: 5 minutes. In 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often. Serve over broccoli, cauliflower, carrots, baked potatoes, French fries or omelets. Makes 1 1/2 cups.

 

Nutritional Information:

50 Calories (kcal); 3g Total Fat; (48% calories from fat); 3g Protein; 4g Carbohydrate; 11mg Cholesterol; 40mg Sodium


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