Boursin Cheese With Black Pepper

Course : Cheeses
Serves: 1-1/3 cups
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3 cloves garlic -- minced
1/2 teaspoon salt
1 package cream cheese -- (8 oz.)room temperature
1/4 cup butter -- room temperature
2 tablespoons parsley -- finely snipped
2 tablespoons coarsely ground black pepper

Preparation / Directions:

In a small bowl, make a paste with the pressed garlic and salt. Combine with the cream cheese, butter, parsley, and pepper until smooth. A mini food processor is perfect for doing this. Cover and store up to two weeks in the refrigerator. TIP: To serve as an hors d'oeuvre, transfer cheese to a 2 cup oven proof bowl or ramekin and bake in a 350 degree oven for about ten minutes or until warm. Serve with crackers, croustades, or as a filling for hors d'oeuvre puffs. This recipe is included primarily for the preparation of the Boursin Potatoes; however, it is good enough to "stand alone." I like it as an hors d'oeuvre served on crackers or cocktail wafers. It keeps almost indefinitely under refrigeration, but it should be served at room temperature. It is really

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