Course : Cheeses
Serves: 1
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8 ounces Butter
1 pound Cream Cheese
1 tablespoons Oregano
1 tablespoons Dill
1 tablespoons Thyme
1 tablespoons Black Pepper
1 tablespoons Garlic Powder
1 tablespoons Marjoram

Preparation / Directions:

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in a small bowl covered with plastic wrap allow to mellow overnight in refrigerator before using, if possible.

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