Blue Cheese and Onion Focaccia

Course : Cheeses
Serves: 1
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2 cups onions -- (sliced)
1 tablespoon butter
1/2 teaspoon dried sage leaves
1 loaf Italian flat bread -- (Focaccia)
1/4 cup sun-dried tomatoes -- (chopped)
3 ounces blue cheese -- (crumbled)

Preparation / Directions:

Cook onions in butter over low heat in medium skillet until very tender and lightly browned; stir in sage. Arrange onions on bread; sprinkle with tomatoes and cheese. Bake at 350ΓΈ F until bread is hot and cheese is melted, about 15 minutes. Cut into wedges.

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