Cheeses recipes

Course : Cheeses
Serves: 18

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Ingredients:

8 Ounces Cream cheese -- softened

2 Ounces Bleu cheese

3 Tablespoons Chopped celery

1/4 Cup Chopped onion

2 Tablespoons Dried parsley

2 Tablespoons Dried chives (optional)

1/2 Cup Chopped pecans or walnuts for rolling

Mix all ingredients; form into balls. Roll in chopped pecans or walnuts; chill.