Baked Cream Cheese

Course : Cheeses
Serves: 1
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1/2 can braums crescent rolls -- (4-oz)
1 large braums egg yolk -- beaten
1 package braums cream cheese -- (8-oz)
1/2 teaspoon dried dill -- or to taste

Preparation / Directions:

Unroll dough on a lightly floured surface. Using only 8 triangles (4 squares) press seams together to form a 12x4 inch rectangle. With fingers, shape cream cheese into a rectangle. Sprinkle and gently press dill onto top of cream cheese. Place cream cheese, dill side down, in center of dough. Bring up sides of dough snugly around cheese, pinchin to seal. Place seam side down on lightly greased baking sheet. Brush with egg yolk. Bake at 350 degrees for 20-22 minutes. Serve warm with braums potato chips or crackers

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