Bacon Cheese Ball

Course : Cheeses
Serves: 1
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1 pound bacon
8 ounces cream cheese -- at room temperature
8 ounces shredded cheddar cheese
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/2 Cup chopped nuts

Preparation / Directions:

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts and refrigerate. Serve at room temperature.


Nutritional Information:

4327 Calories (kcal); 377g Total Fat; (79% calories from fat); 211g Protein; 13g Carbohydrate; 873mg Cholesterol; 9372mg Sodium

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