Aztec Enchiladas

Course : Cheeses
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


7 large eggs
2 tablespoons skim milk
1 tablespoon chicken stock
1 cup corn
1/4 teaspoon chili powder
4 tortillas corn tortillas
1 medium sweet red pepper rings
1 bunch parsley sprigs

Preparation / Directions:

Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes